CLICK HERE FOR AN AMAZING Pyrex Easy Grab 8 piece Bake and Store set
ALL WILL NEED:
- 2 tablespoons all-purpose flour
- 1 1/2 cups grated peeled turnip (about 8 ounces, 2 small)
- 1 1/4 cups (5 ounces) shredded Gruyère cheese
- 1/3 cup butter, melted
- 1/4 cup chopped fresh chives
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated whole nutmeg
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
- A Cooking spray
- 8 large eggs
- Chopped fresh chives (optional) Freshly ground black pepper (option)
COOKING INSTRUCTIONS
1. Preheat oven to 400°.
2. Combine yogurt and flour in a large bowl, stirring well.
Add turnip, Gruyère cheese, butter, chives, 1 1/4 teaspoons salt, black pepper, nutmeg, and potatoes to yogurt mixture.
Spread potato mixture evenly into a 13 x 9–inch baking dish coated with cooking spray.
Bake at 400° for 30 minutes or until bubbly.
Remove from oven.
Using the back of a spoon, make at least 8 indentations in top of potato mixture.
Then crack 1 egg into each of 8 indentations.
Return dish to oven.
Now bake at 400° for 8 minutes or til egg whites are firm and yolks barely move when pan is touched.
Cut into 8 pieces. Garnish with additional chives and black pepper, if desired. Serve immediately.
SERVING : 8 PERSONS
This dish epitomizes the appealing qualities you'd anticipate from rösti—shredded potatoes that are cooked until seared(brown) and fresh on the edges. Present it with a vivid blended plate of mixed greens.
